2017 Pinot Gris
100% Prince Edward County grown. Despite low yields from frost in early spring 2015, the County Pinot Gris benefited from a warmer growing season to produce fruit with a generous mouthfeel, but still retaining the hallmark County acid. Fermented in stainless steel and aged for 8 months in neutral 500L french oak barrels. Full malolactic fermentation completed in the spring and bottled unfined and unfiltered with minimal sulphur dose.
Bright floral aromas with subtle fruit on the nose. Palate of complex fruit, lees and mineral notes. Subtle, mouth filling texture in balance with hallmark County acid. A classic cool-climate Pinot Gris.
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